Grab your infused *GHEE and prepare to be stunned at how fudging easy this homemade, cannabis-infused desert is to make.
Ingredients:
75 grams unsalted butter
75 grams *GHEE from ingredient
500 grams brown sugar
1 can sweetened condensed milk (14 oz)
250 grams white chocolate chips
Directions:
In a microwave safe dish, combine butter, *GHEE, brown sugar, and sweetened condensed milk
Heat in microwave for 8 minutes, stopping to stir the mixture every 2 minutes
Immediately after removing from the microwave, stir in the white chocolate chips
Line a baking dish with parchment paper (We used a ____ for thicker squared pieces)
Refrigerate for at least _ hour (or overnight)
Remove the fudge (and parchment paper) from the baking dish and cut into bite sized pieces
Enjoy Responsibly!
NOTES*
For dosage purposes, bear in mind that 75 grams of *GHEE equates to a little over 5 tablespoons. Please see packaging to determine if our *EXTRA STRENGTH GHEE or regular strength *GHEE would be more appropriate for your desired potency. You may also alter the butter to *GHEE ratio to achieve exact desired THC dosage.
Fudge can be kept at room temperature for 1-2 weeks after cold cure or 2-3 weeks in the refrigerator.
Enjoy responsibly, 21+ only!
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